Maida: 1 cup
Baking powder: ¼ tsp
Luke warm water: needed to make soft dough
Kashmiri Chilli powder: 1/2tbsp
Turmeric powder: ¼ tsp
Lemon juice: 2tbsp
Salt: as needed
Coriander leaves chopped: 2tbsp
Method Of Preparation
Make a soft dough by kneading well with maida, baking powder, salt and luke warm water. Make lemon sized balls out of it and roll it into very thin chappathis. Heat a griddle and cook each chappathis on both sides slightly till half done. Keep this aside.
Cut sausage into small pieces. Marinate it with chilli powder, turmeric powder and lemon juice.
Heat oil in a wide pan and add the marinated sausage to it.
Stir for 4-5minutes in medium flame.
Then add finely chopped onion and salt to it.
Stir in low flame to about 4more minutes
Switch off the flame.
Then add in finely chopped tomato and coriander leaves.
Take one tortilla. Add the filling to it and roll it.
Grill it in a pre-heated toaster to about 3minutes or till done.